SEOLENAKorean beauty · Dhaka

Mary & May Sensitive Soothing Gel Cream, 12 GM

320.00৳ 

Mary & May Sensitive Soothing Gel Cream, 12 GM is a lightweight gel-type moisturizer specially formulated to soothe sensitive and irritated-looking skin. Enriched with Houttuynia Cordata and Tea Tree Extract, it helps calm skin, reduce the appearance of redness and provide refreshing hydration. Its fast-absorbing, non-greasy texture keeps the skin feeling soft, comfortable and moisturized without a heavy or sticky finish. Panthenol and multiple forms of Hyaluronic Acid help maintain skin moisture, making it suitable for daily use. Key Benefits: Soothes sensitive and irritated-looking skin Helps calm redness and skin discomfort Provides lightweight hydration Helps improve the appearance of pores…

SKU: BELA-SKU0004281
Category:
Brands:

Description

Mary & May Sensitive Soothing Gel Cream, 12 GM is a lightweight gel-type moisturizer specially formulated to soothe sensitive and irritated-looking skin. Enriched with Houttuynia Cordata and Tea Tree Extract, it helps calm skin, reduce the appearance of redness and provide refreshing hydration.

Its fast-absorbing, non-greasy texture keeps the skin feeling soft, comfortable and moisturized without a heavy or sticky finish. Panthenol and multiple forms of Hyaluronic Acid help maintain skin moisture, making it suitable for daily use.

Key Benefits:

Soothes sensitive and irritated-looking skin

Helps calm redness and skin discomfort

Provides lightweight hydration

Helps improve the appearance of pores and blemishes

Fast-absorbing, non-sticky gel texture

Suitable for sensitive and blemish-prone skin

Ideal for daily AM & PM use

Key Ingredients: Houttuynia Cordata Extract, Tea Tree Extract, Panthenol and Hyaluronic Acid.

How to Use: Apply an appropriate amount to the face after your skincare routine and gently massage or pat until fully absorbed.

Reviews

There are no reviews yet.

Be the first to review “Mary & May Sensitive Soothing Gel Cream, 12 GM”

Your email address will not be published. Required fields are marked *